Posts Tagged ‘Dinner’
Ingredients: 3 Cube Steaks Salt n Pepper 3 Eggs 3 cloves of Garlic chopped 1 medium sized Onion or Mushrooms Bag of Spinach 1.5 Tablespoons Dijon Mustard 2 Tablespoons Balsamic Vinegar 3 strips of Bacon Directions: First you want to turn your oven to Broil on High. Next hard boil the eggs. Now you want to heat your skillet with some coconut oil and add in the chopped onion and garlic. While the onion and garlic are cooking, salt and pepper both sides of your steaks. When the onion is translucent add in the spinach and top with mustard. Once the spinach is wilted pour your balsamic and top. Now peel the eggs and place in the middle of your cube steaks. If your steaks aren’t already nice and flat, you may want to flatten them with your hammer. Next, divide the spinach mixture evenly onto the steaks. Roll the steaks up and wrap with a piece of bacon. Use a...
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I know a couple posts ago I mentioned how large the gap was between new posts, well this beats it. It felt like 6 months but was two months. And even more than that since my last recipe post. I will admit to getting lazy. I am constantly making new recipes I just never write down what I put in it nor do I take pictures. I hope this changes. This post wont have the best photos, I took them with my iPhone, but its a recipe and it was really good. Hope you enjoy. Orange Ground Beef Ingredients: 1/2 Cup Toasted Coconut Flakes (toast at 300• for about 15 minutes stirring frequently.) 2 lbs Ground Beef 1/2 Cup Cashews 3-5 Stalks of Celery Chopped (you could use bell pepper) 1 Onion Sliced Juice of 2 oranges 1 Cup Bone Broth 1.5 Cups Pineapple Chunks 1/2 teaspoon Garlic Powder 2 teaspoons Coconut Aminos 1.5 Tablespoons Arrowroot Powder 1/4 teaspoon Cardamom 1 teaspoon Tumeric 1 teaspoon Ginger...
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OK, so this post is long overdue. I can easily say this is one of my favorite cookbooks, Paleo or not. I can just sit here and flip through this book for tons of inspiration. The pictures in this book have set the standard for all cookbooks that come after. Bill and Haley from The Food Lovers Primal Palate really set the bar high. With over 200 recipes that anyone can create with the amazing directions and pictures this is money well spent. I bought this book when it originally came out and even with all the cookbooks that I have purchased since, this one still gets used the most. Just listen to a few of these recipes... Mint Lamb Burgers Rosemary Roasted Turkey Pineapple Glazed Chicken Skewers And don't even get me started on their Treats and Cheats... No seriously, if I was able to have any cookbook authors cook a meal for...
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It has been awhile since I have posted a recipe, I know. I have a few more that are close to ready, just need to take pictures blah blah blah. I know you don't care about all that. Also, I have been following an autoimmune protocol to try and figure out some skin issues. I have had eczema as long as I can remember. When I first went Paleo it got tons better, but has now reared its ugly head again. The protocol I have been following is from Diane Sanfillippo's new book Practical Paleo. Check out my review here. Or, don't waste your time and just buy it. Enough about me, lets get to the recipe. Baked Cod with Mushrooms and Coconut Milk Ingredients: 5-6 fillets of Cod 1.5 Cups of sliced mushrooms Few cloves of garlic diced 2 Tablespoons palm oil or coconut oil or butter Dill-fresh would be best, but dried will work. 1/2 cup...
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OK, so I tried to be a little more creative with the title of this post. I just love all the names of some local Pho restaurants. My favorite is What the Pho? hehe to good. Anyway I really love Pho and was starting to make it before our switch over to Paleo. But I haven't made it since. I have been wanting to do more with our broth that we make then just drinking it or making stews with it, so I thought of Pho. I wouldn't really call this Pho though. I put some little meatballs in it and some veggies. I guess it would be more of a soup with sweet potato noodles. Yes, I said sweet potato noodles. I just used a spiral cutter that I got on groupon for the first time. Now to the recipe. Sweet Potato Noodle Soup. Ingredients Meatballs 1 pound ground pork or any ground...
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I made this on a whim and didn't do a good job of taking pictures. But, it is a pretty simple recipe. Zucchini Pasta with Avocado Cream Sauce Ingredients: 4 Small Zucchini 2 Tablespoons of coconut oil 1 Avocado Juice from 1/2 a Lemon Salt n Pepper Handful fresh basil 2 Tablespoons olive oil 3 Tablespoons coconut milk or just more olive oil Olives to top pasta with, chopped. Directions: Cut the zucchini into noodles. You can do this by hand or use a mandolin. Toss the Zucchini with salt and set aside. This will help it dry out a little. You can now chop your olives and start the cream sauce. Add your avocado, lemon juice,olive oil and coconut milk and blend in your food processor or blender until creamy. Add in your basil and more olive oil if needed. Heat a pan with 2 coconut oil and toss in zucchini. You will only need to cook it a few minutes and medium heat. I...
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I have been wanting to write this post for awhile. I will probably spend more time on it then necessary, but I have so many thoughts on this subject. Your kids should be eating Paleo, too. A little background. Some of you might already know a little bit about our journey, but for all of our newer followers here you go. I (Kyle) started eating Paleo about 3 years ago. We found out we were pregnant with Nolan and this kicked my butt into gear to eat and live a healthier life. We had tried gluten and dairy free in the past, but we weren't dieting, we just wanted to feel better. I was thinking we should try cutting out dairy again so I was doing some research on dairy intolerance and came upon Mark's Daily Apple. From there the rest is really history. I ordered his book then read Robb's...
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We got our first food processor the other day and I have been using it a ton. This recipe was inspired by the need to use it more and more. So without further ado. Salmon Patties 2 medium sized fillets (or one large fillet, see pic below) 3 eggs 1/2 Cup shredded coconut flakes 1/4 Cup almond meal 2 celery stalks 1 teaspoon ginger powder 2 Tablespoons yellow mustard 2 Tablespoons coconut aminos splash of fish sauce (optional) pinch of red pepper flakes lemon salt n pepper Directions: This couldn't be any easier. Well unless you bought it out of the freezer section and tossed it in the microwave, but that just sounds gross. Preheat oven to 350°. Put your salmon fillets on a pan lined with parchment paper and sprinkle with some salt n pepper. Cut the lemon in half, cut half into slices and place on salmon. Toss in the oven for around 15 mins. Let the salmon cool then toss in the food...
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Sweet Potato Meatballs served on Greens Two medium sized sweet potatoes Two pounds ground beef 1 carrot diced 1 piece of celery diced couple mushrooms diced 1 egg 1 teaspoon paprika 1 teaspoon onion powder 1 tablespoon Dijon mustard 2 tablespoons tomato paste Set oven to 400•. Peel and cut up sweet potato and steam until soft. Meanwhile cut up your veggies and add to a bowl with your meat and spices. Mash up the potato and allow to cool for a few minutes since you will be mixing with your hands. Mix everything in a large bowl and form into meatballs. Place into a baking dish. Cook for around 30 mins. depending on the size of the meatball. Greens 4 pieces of Bacon 1 Pear cut into pieces 2-3 bunches of Kale, Spinach, Collard Greens etc. Whatever you prefer. Salt n Pepper Olive Oil Balsamic Vinegar I usually use onion in this dish, but we have cut them out while Jamie is breastfeeding. Handful of mushrooms sliced. I used...
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